Cannabis: Evolution and Ethnobotany

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Cannabis: Evolution and Ethnobotany [Hardcover]. Out of stock. Move to wish list is added to your wishlist! Discreet Packaging. Description "Cannabis: Evolution and Ethnobotany" is a page comprehensive, interdisciplinary exploration of the natural origins and early evolution of this famous plant, highlighting its historic role in the development of human societies.

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The culturally valuable and often irreplaceable goods derived from cannabis deeply influenced the commercial, medical, ritual, and religious practices of cultures throughout the ages, and human desire for these commodities directed the evolution of the plant toward its contemporary varieties. As interest in cannabis grows and public debate over its many uses rises, this book will help us understand why humanity continues to rely on this plant and adapts it to suit our needs. Get A Copy.

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Sep 15, Huong rated it it was amazing. Well-written with lots of pictures. The authors gave good intro and summary of each chapter. Jun 15, Patricia Robin Robin rated it it was amazing Shelves: slavic-magic-research.

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They had ancient Slavic traditions regarding the religious use of cannabis that I had found no where else. Dec 23, Mark marked it as to-read Shelves: anthro , from-library , nonfiction , personal-learning , science. C35 C54 Benjamin rated it it was amazing Feb 22, Backes rated it it was amazing Jun 09, Steve Kemp rated it it was amazing Sep 09, Peter rated it really liked it Aug 08, Tim Jacquard rated it really liked it Dec 28, Jenna Alatari rated it it was amazing Jan 31, ElH rated it it was amazing Oct 05, Learn More. Flag as inappropriate.

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See more. Joel Flagler. Presenting the latest research on cross-cultural people-plant relationships, this volume conveys the psychological, physiological, and social responses to plants and the significant role these responses play in improved physical and mental health. With chapters written by field experts, it identifies research priorities and methodologies and outlines the steps for developing a research agenda to aid horticulturalists in their work with social scientists to gain a better understanding of people-plant relationships.

This resource covers a wide array of topics including home horticulture and Lyme disease, indoor plants and pollution reduction, and plants and therapy. Carol C. New topics have been added to each chapter, including dichotomous keys to types of seeds and kinds of dormancy; a hierarchical dormancy classification system; role of seed banks in restoration of plant communities; and seed germination in relation to parental effects, pollen competition, local adaption, climate change and karrikinolide in smoke from burning plants.

Most wide-ranging and thorough account of whole-seed dormancy availableContains information on dormancy and germination of more than 14, species from all the continents — even the two angiosperm species native to the Antarctica continent Includes a taxonomic index so researchers can quickly find information on their study organism s andProvides a dichotomous key for the kinds of seed dormancyTopics range from fossil evidence of seed dormancy to molecular biology of seed dormancyMuch attention is given to the evolution of kinds of seed dormancyIncludes chapters on the basics of how to do seed dormancy studies; on special groups of plants, for example orchids, parasites, aquatics, halophytes; and one chapter devoted to soil seed banksContains a revised, up-dated classification scheme of seed dormancy, including a formula for each kind of dormancyDetailed attention is given to physiological dormancy, the most common kind of dormancy on earth.

Plant Evolution and the Origin of Crop Species. James F. This unique volume combines discussion of plant evolution with that of crop origins. The first edition was published in by Prentice-Hall, and has now been fully revised to reflect recent advances. This updated version also encompasses greater integration of the information on evolution and crop origins.

A description of the process of evolution in native and cultivated populations of plants is incorporated, plus a review of when and where major crops were domesticated and discussions of the subsequent development of crops over time. Effects of Gaseous Air Pollution in Agriculture and Horticulture focuses on the impact of air pollution on agriculture and horticulture. This book discusses the existence of significant concentrations of gaseous pollutants in several agricultural regions of industrialized countries, which is facilitated by improved instrumentation and monitoring networks.

Organized into six parts encompassing 49 chapters, this book begins with an overview of the two aspects of distribution of gas pollutants. This text then considers a technique for estimation of dose from measurements of gas concentration and stomatal conductance. Other chapters provide examples of monitoring of air-pollution effects on plants, with emphasis on both the concentrations and effects of air pollutants as they complement each other.

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This book discusses as well the formation and mechanism of action of nitrogen oxides. The final chapter deals with the peroxidation of membrane lipids.

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